Thank you for visiting AboutBeans.com where we’re all about coffee beans and coffee
Where everything is about what else coffee and coffee beans. AboutBeans.com is a collection of pages focusing on coffee.
At AboutBeans.com you will learn all about the coffee bean, from an overview of the countries where it is grown to the specifics of roasting and blending.
Tips on preparing, grinding and storing coffee will help you make terrific coffee at home and increase your enjo
yment of the beverage.
Stay on top of your coffee education by reading the latest coffee news on-line in our What's Roasting Section.below
I have put together a collection of information; articles and tidbits about my favorite subject… coffee. Different types of coffee beans, how to make a great cup of coffee, where coffee comes from, flavored coffee, how to home roast coffee, where to buy green coffee beans, coffee recipes, organic coffee and I even included pages on unique coffee mugs and also values of antique coffee grinders which I collect. There’s a lot more coming. I hope you and enjoy this site and come again.
Bodum Santos Electronic, Sam Uretsky
4 Jul 2009 at 9:33amBottom Line: I have fond memories -- but you can't go back.
Read review...
Technivorm Moccamaster Thermal Models, Sam Uretsky
4 Jul 2009 at 8:23amBottom Line: This is a simple, dependable machine that makes good coffee with minimal effort. The price is high, but in a few months that won't matter, and you'll still have something worth drinking.
Read review...
Cuisinart DC-1200 Brew Central Coffee Maker, ALICE THODE
3 Jul 2009 at 9:19amBottom Line: If you want a weak cup of medium hot coffee and a coffee maker that's hard to fill and irritating to use then this is your pot.
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Baratza Maestro Grinder, William Baguhn
2 Jul 2009 at 8:02pmBottom Line: This is the entry level grinder I should have bought the first time.
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Hearthware I-Roast, Wes Howard-brook
2 Jul 2009 at 5:10pmBottom Line: Why buy a noisy, smokey starter roaster when you can get a Behmor for less than twice the price, which will certainly last more than twice as long and produce much better results.
Read review...
Jars of Clay - CoffeeGeeks?
12 May 2009 at 3:00amJason Dominy of Dilworth Coffee interviews Charlie Lowell of the Grammy Award winning band, Jars of Clay about his long love for coffee and espresso, with some discussion about the band's charitable efforts in Africa.
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The Nuova Simonelli Aurelia, Part 2
20 Apr 2009 at 3:00amIn the second part of this in depth look at the WBC certified sponsorship espresso machine, we put a WBC-spec Nuova Simonelli Aurelia through its paces and have a closer look at how a heat exchanger handles temperature stability and changes.
Read more...
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What’s Roasting
